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02/25/2010

Regency Eating: Maggots? Check Out This Video

Courtesy of Vic at Jane Austen's World: Jane Austen's World

English restaurant critics go on a culinary extravaganza - eating their way through various time periods, include the Regency Period.

Regency Culinary Delights - Supersizers Go Regency

My advice is: maybe watch it BEFORE lunch.

Bon Appetit!

Posted at 10:55 AM |

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About Chris Stewart

  • Bio
    I'm program director for literary arts for my state arts council. I direct the state Poetry Out Loud program for the NEA. I have degrees. I teach writing. I've published my work. I write novels, poetry, and plays. I love chocolate, am talkative, a realist and idealist, prefer flannel to silk, am a real blonde, and consider books my life - reading them, writing them, smelling them, tasting them (yeah, I've licked a page or two in my time. Who hasn't?).

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What I've Read

  • Jane Austen: Lady Susan/The Watsons/Sanditon, Penguin, 1974 (intro Margaret Drabble)
  • Claire Tomalin: Jane Austen, A Life. Vintage Books, New York, 1997.
  • Jane Austen: Persuasion - Penguin Classics Series, edited by Gillian Beer. April, 2003.
  • Ann Radcliffe: The Mysteries of Udolpho with intro by Samuel Taylor Coleridge. Dover Publications, New York, 2004 (originally G.G. and J. Robinson, London, 1794 and titled: The Mysteries of Udolpho, A Romance; Interspersed with Some Pieces of Poetry.
  • Jane Austen: Northanger Abbey, with intro by Alfred Mac Adam, Columbia University. Barnes & Noble classic, New York, 2005. (1818)
  • Jane Austen: Mansfield Park, with intro by Amanda Claybaugh, Columbia University. Barnes & Noble classic, New York, 2004 (1814)
  • Jane Austen: Sense and Sensibility with intro and notes by Laura Engel. A Barnes and Noble Classics Book. New York, 2004. (1811)
  • Jane Austen: Emma, A Signet Classic with an Afterword by Graham Hough. The New American Library of Canada, Limited, 1964.
  • Jane Austen: Pride and Prejudice -The World's Classics edition, edited by James Kinsley, with intro by Isobel Armstrong. Oxford University Press, 1990.

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